Patanjali Bandhani Hing Compounded Asafoetida Powder 100g

Product Description

Product Overview

Patanjali Bandhani Hing Compounded Asafoetida Powder is a flavorful kitchen essential crafted to enhance the aroma and taste of a wide variety of dishes. Known for its distinctive fragrance, compounded hing is commonly used in Indian cooking to elevate the flavor of lentils, curries, vegetables, rice dishes, snacks, and pickles.

This 100g pack is suitable for everyday cooking and comes in a sturdy container designed to preserve freshness and aroma. Since hing has a naturally strong flavor, only a small quantity is needed, making it a practical and long-lasting addition to your spice collection.

Key Features

• Premium compounded asafoetida powder.
• Strong, rich aroma for authentic cooking.
• Enhances the flavor of everyday recipes.
• Ideal for dals, curries, vegetables, soups, and pickles.
• Easy-to-use powdered form.
• Convenient airtight container helps retain freshness.
• Suitable for home kitchens and professional cooking.
• Economical as only a small amount is required.
• Made by Patanjali.
• Net Weight: 100g.

Why You’ll Love It

A pinch of Patanjali Bandhani Hing can transform ordinary recipes into flavorful dishes with its distinctive aroma. It blends easily into tempering, gravies, and spice mixes, making it an indispensable ingredient for traditional Indian cuisine.

The convenient container allows easy storage while helping preserve the spice’s freshness, making it perfect for regular household use.

Product Significance

Compounded asafoetida has been an important ingredient in traditional Indian cooking for generations. It is valued for its intense aroma and ability to enhance the overall flavor profile of vegetarian meals, lentil preparations, and spice blends.

Specifications

• Brand: Patanjali
• Product: Bandhani Hing
• Type: Compounded Asafoetida Powder
• Net Weight: 100g
• Form: Powder
• Diet Preference: Vegetarian
• Country of Origin: India

How to Use

1. Use a small pinch while preparing tempering (tadka).
2. Add to dals, curries, vegetables, soups, or pickles.
3. Mix into spice blends according to your preferred taste.
4. Use sparingly due to its concentrated aroma.

Care Instructions

• Keep the container tightly closed after use.
• Store in a cool, dry place away from moisture.
• Use a clean, dry spoon every time.
• Avoid direct sunlight.

Package Includes

• 1 × Patanjali Bandhani Hing Compounded Asafoetida Powder 100g

Important Notes

• Food product intended for culinary use.
• Use according to taste preferences.
• Packaging may vary slightly from images.
• Always refer to the product label for ingredient and storage information.